Staff Picks

This haircare is amazing! Within a few weeks I noticed a drastic difference in my normally dry hair. You don't need to use them everyday but it makes a huge difference in smoothness and hydration! Definitely give it a try if you're looking to improve hair dryness.

I absolutely love this greens blend. It's all organic and includes alfalfa grass juice and oat grass juice along with spirulina, chlorella, reishi and probiotics amongst many more amazing ingredients. I love the watermelon flavor and it's super smooth. It's a great way to start my day and keep my gut happy!

I was a little hesitant to try this because vegan cheese can be funky and queso??? How would they do that? But I went for it and I was very pleased. The flavor is so tasty and the texture is thick and creamy. I dip the Chicas tortilla chips in it, it is the perfect salty snack. Highly recommend vegan or not.

A summer favorite of mine, I use this lip trip year round. It completely seals off the elements and prevents dry, chapped, and burnt lips. It lasts and lasts! It will even stay on through light eating. No scent, which I prefer for my lips.

I never thought I would be someone who consumed 'glandulars' but the more I read about it I warmed to the idea. This product from Ancient Nutrition is extremely well sourced and researched, most importantly, it makes me feel good, gives me energy and makes my youthful appearance even more radiant! I feel like this product is literally de-aging me!

Cured in a dry salt and sugar mix, smoked at a low temp in an aromatic wood then sliced. With its Vibrant color and sea salt aroma, each sliver has a velvety texture which delights the palate and melts in your mouth to leave a lingering, sweet smokiness. This is a necessity for my family.

These New England Heirlooms are my favorite winter squash! They are wicked sweet and personal sized. The local ones always taste the best as they are vine ripened. They are also easy to prepare: Bake these for 45 minutes at 400 (degree sign) F in your oven. Bake them face down in a little water to keep moist. The skins are also edible and taste just like the sweet squash itself. Add a little butter (or substitute), salt and pepper - and these delicious Delicata's just can't be beat for easy baking, and sweet-fall-winter squash flavor! Enjoy!

I am not vegan but this product has become my favorite bacon bits product that I have ever tried. In salads and on top of potatoes I prefer these to real bacon bits. The taste is great and I love that they stay crispy giving whatever dish I add them to a nice crunchy texture. I always make sure I have a full bag in my cabinet!