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Staff Picks

Iliana's Pick

Iliana's Pick

Odyssey Dragon Fruit Lemonade Elixir

It took me a while to try this drink because I thought it would taste like mushrooms, I like mushrooms but not in my drinks. Anyways it doesn't, it tastes like Dragon fruit lemonade and has the perfect amount of natural caffeine to energize (a bit less than coffee). Not to mention it has 2,500 mg of mushrooms, Lion's mane and cordyceps which are both medicinal!!! Tasty and good for you #cheers.

Melissa's Pick

Melissa's Pick

Acure Brightening Day Cream

The brightening day cream moisturizes my skin and keeps it feeling healthy. I apply it on my face and neck every morning. I like that this brand and products are more affordable than other "high end" brands and work just as well. Acure is my go to brand for skin care!

Jade's Pick

Jade's Pick

Andalou Naturals Willow Bark Toner

I was looking for a gentle and effective toner and this one has been just that! It's super hydrating while cleansing and the willow bark is great for keep pores purified. I like to use this morning and night.

Olivia's Pick

Olivia's Pick

Simple Mills Chocolate Brownie Sweet Thins

These chocolate crackers are delicious! They’re very similar to chocolate Teddy Grahams but they’re gluten free and in my opinion even tastier. Super quick snack if you have a sweet tooth but don’t have a lot of time on your hands. They’re also made with watermelon seed flour which I thought was really cool!

Diane's Pick

Diane's Pick

Keys Luminos PLUS

This moisturizer has replaced a prescription for me. I normally breakout with Rosacea during the winter from the below freezing temperatures accompanied with wind. Luminos PLUS seals off my skin and the clear zinc oxide adds the extra help to keep my condition in control. Yay! This problem is now a thing of the past along with the prescribed cream!! The bonus is the awesome moisturizing, luminescence and the dispensing container is brilliant.

Tim's Pick

Tim's Pick

Red Fire Farm Teksukauto Winter Squash

This local winter squash is a real keeper! It is a kabocha - type squash - so you can cook with it, add it to curry dishes, or bake/roast on its own. Being that it's been stored well - it has sweetened up nicely - and is sweeter than your typical Kobocha! I recently made a green curry with this - and it's flavor was very nice (sweet - but not overly sweet!). Try some Teksukabuto Squash today - while it's still available! And a neat fun fact - it's the most popular winter type squash in Japan and Brazil!

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